Bronx · Est. Tradition

Every Loaf Told
Before Words Were Written Down.

Handcrafted breads, cured delicacies, and pastries shaped by generations — baked fresh each morning on Morris Park Avenue.

Find Our Shop See What We Make
Scroll
Our Story

A Family Name
on Every Counter

Raised in the rhythm of a working bakery, the Scaglione brothers learned early that patience is the only shortcut to something worth eating. Every dawn, the ovens fire before the neighborhood wakes — ciabatta cracking open, focaccia glistening with olive oil, ham and provolone stacked just so behind the glass.

What began as a small counter in the Bronx has become a destination. Neighbors still come for the same loaves their parents bought here. Visitors discover us by accident and return by choice. That is the kind of trust you earn one sandwich at a time.

Freshly baked bread on a wooden counter at Scaglione Brothers Bakery
1078
Morris Park Ave
What We Offer

From the Oven to
the Counter

Every item is made in-house, using the same recipes passed down through the Scaglione family — no shortcuts, no compromises.

Assortment of artisan bread loaves

Artisan Breads

Sourdough, ciabatta, focaccia, and rustic loaves — all mixed, proofed, and baked on-site each morning using traditional techniques.

Deli counter with cured meats and cheeses

Deli & Sandwiches

House-cured meats, imported cheeses, and sandwiches built to order — from classic Italian combos to daily specials that change with the season.

Display of fresh pastries and desserts

Pastries & Desserts

Cannoli, sfogliatelle, biscotti, and seasonal tarts — all made from scratch. The display case is never empty and rarely lasts until noon.

Baker working with dough in a professional kitchen
The Experience

Built on Routine,
Refined by Care

There is a specific sound a Scaglione loaf makes when it comes out of the oven — a crackle that tells you everything you need to know. We don't rush that process, and we don't rush the people waiting in line.

Whether you stop in for a quick espresso and a slice of cake or build a platter for a Sunday gathering, the experience is the same: you are treated like someone who belongs here.

  • All breads baked in-house, daily — no factory inputs
  • Catering available for events and private gatherings
  • Walking in or calling ahead — both welcome
  • Family-owned and community-rooted in the Bronx
From Our Neighbors

What People Say
When They Leave

I've been buying my Friday bread here for over ten years. Nothing else in the borough comes close — the crust, the flavor, the way it keeps. My kids now ask for the same loaves I grew up with.

M
Maria R.
Bronx resident

We ordered a platter for our family reunion and every single dish was perfect. The staff was patient, friendly, and clearly proud of what they were handing us. That matters more than you'd think.

J
James T.
Local event catering

The cannoli are unreal. I drove past three other bakeries on the way here because this is the only place I trust. You can taste the difference the moment you bite into anything from this counter.

L
Laura V.
Regular customer
Visit Us

Stop By. Stay a While.
Taste the Difference.

We're open every morning, ready to serve. Walk in for a quick bite or call ahead to place a custom order for your next gathering.

Call 1718-892-1736 Email Us
Address 1078 Morris Park Ave
Bronx, NY 10461
Hours Mon – Sat
7:00 AM – 6:00 PM
Email danscag@optonline.net
Is this your business?This is my business